Indulge in the heartwarming embrace of our delightful recipe featuring the irresistible “Golden Corn Bread”. As the aroma of freshly baked goodness fills the air, prepare to embark on a culinary journey that combines the rich, buttery essence of corn with a golden, tender crumb. This timeless recipe not only promises a symphony of flavors but also captures the essence of cozy gatherings and cherished moments. Get ready to savor every bite of this golden perfection!
Ingredients:
- 1 cup yellow corn meal
- 1 cup flour
- 4 tsp baking powder
- 1 tsp Instead of Eggs
- 1/4 cup margarine
- 1/4 cup sugar
- (rice, soy, almond, or oat)
- 1 cup milk substitute
- 1/2 tsp salt
Instructions:
Mix dry ingredients thoroughly. Add milk substitute and margarine. Beat about one minute. If too dry, add a 1/4 cup apple sauce to reach proper consistency.
Bake in 8-inch pan at 425 degrees F for 25 minutes or in muffin tins for 17-20 minutes. Done when a toothpick inserted in the center comes out clean.
