Introducing the perfect egg replacement "Instead of Eggs"

Perfect for baking, cooking and as a food binder. Spring Hill Foods presents "Instead of Eggs", a revolutionary concept in cooking, using a non-dairy egg substitute. Use for cooking and coating, as well as an egg extender in a wide variety of dietary uses. "Instead of Eggs" is cholesterol-free and uses all natural ingredients. One 4.5 oz can replaces 5 dozen eggs!



Food Health Problems

High cholesterol or blood pressure, heart problems? Allergic to eggs? Vegan or vegetarian? Want to use all natural ingredients?

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Egg Replacement Recipes

Find breakfast, entree, and dessert recipes. Use in mixes or your own recipes. And each container of "Instead of Eggs" comes with recipes too.

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