Perfect for baking, cooking and as a food binder. Spring Hill Foods presents "Instead of Eggs", a revolutionary concept in cooking, using a non-dairy egg substitute. Use for cooking and coating, as well as an egg extender in a wide variety of dietary uses. "Instead of Eggs" is cholesterol-free and uses all natural ingredients. One 4.5 oz can replaces 5 dozen eggs!
High cholesterol or blood pressure, heart problems? Allergic to eggs? Vegan or vegetarian? Want to use all natural ingredients?
Find breakfast, entree, and dessert recipes. Use in mixes or your own recipes. And each container of "Instead of Eggs" comes with recipes too.